Our Regular’s Favorites
Arthur’s Supper Club has been Spring Green’s go-to for steaks and seafood since 1966. Our slow-roasted prime rib — available each day we’re open — is the kind of cut that earns a loyal following.
Now we’ve raised the stakes with a new all-you-can-eat crab legs on the third Friday of each month, giving Driftless Area diners one more reason to make the scenic Hwy 14 drive and settle in for a proper Wisconsin supper club experience.
Something Special Every Week
From Wednesday Lobster Fest, Thursday BBQ Ribs & Chicken, to Friday Fish Fry, and the first Saturday of each month AYCE Prime Rib Buffet, there’s always something special happening at Arthur’s — follow us on Facebook so you never miss a night worth showing up for.
Wednesday
A true seafood feast — savor the perfect pairing of a juicy steak and succulent lobster.
Thursday
Sink into a plate of tender BBQ ribs and chicken — a seasonal favorite served during our Bingo nights, January through April.
Friday
Enjoy our beloved traditional Friday Fish Fry—a timeless Wisconsin favorite, bringing together great food and good company.
Saturday
Every first Saturday of the month, enjoy an all-you-can-eat prime rib buffet.
Sunday
A classic white meat turkey dinner served with creamy mashed potatoes and rich gravy, savory stuffing, sweet corn, house-made vinaigrette coleslaw, and a warm dinner roll with butter.
a wisconsin tradition
Sip a hand-muddled Old Fashioned and savor everything a traditional supper club has to offer.
Your Big Moments Belong in Our Banquet Hall
our history
From a 1940s truck stop to a beloved Wisconsin supper club, Arthur’s has been a cornerstone of community dining since 1956.
Give the Gift of a Classic Supper Club Experience
Gift certificates are available at the restaurant or by emailing us at arthurssupperclub.com — just ask your hostess or give us a call at 608-588-2521 for convenient online gift certificates.